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Jordan Vineyard & Winery

The Chateau at Jordan Vineyard & Winery

The Chateau at Jordan Vineyard & Winery

1474 Alexander Valley Rd, Healdsburg, CA 95448

Website: https://www.jordanwinery.com/

Visiting Jordan Winery is truly an event. Since I usually only get to go out to wine country once a year, I try to maximize my time and visit several tasting rooms.  Sometimes I will pick one place where I want to spend extra time on a tour or special tasting, and for the rest of the trip I go to drop-in places. After visiting Jordan, I would recommend giving yourself ample time – at least a couple hours – to take full advantage of everything to see on the property.

This winery was founded by Tom and Sally Jordan in 1972.  It is now run by their son John. The Jordans were inspired by wine estates in France that focus on the connection between food, wine, and hospitality.  They built a 58,000 sq. foot chateau with combined wine-making facilities, guest suites, a kitchen and dining areas. Visitors can actually stay on the property in one of the suites.  You need to plan ahead if you are visiting Jordan because they do not take drop ins and reservations fill up well in advance during the busy seasons. Jordan offers a few different “intimate” tasting experiences.  All of the tours include food and wine tastings. Jordan produces a Chardonnay, Cabernet Sauvignon, and champagne called Jordan Cuvée. An interesting fact we learned while on the tour is that winemaker Rob Davis has crafted every vintage since the first production in 1976.  That’s pretty impressive!

The Cask Room at Jordan Winery

The Cask Room at Jordan Winery

My husband and I signed up for the winery tour and library tasting.  The tour included a walk around the chateau while our host provided the history of the winery.  We started outdoors looking out at the vineyards. The chateau overlooks 1200 acres of rolling hills.  The Jordans practice sustainable farming with a focus on conserving the land and preserving natural habitats.  Cattle, birds, and other animals like rabbits and turkeys roam the property. There is also an onsite garden and olive trees.  After exploring outside, we went inside for an hors d’oeuvre in the cask room with a glass of Chardonnay. The cask room contains twelve 6,000 gallon oak casks.  After touring the property we sat down in the library for a wine pairing with cheese and small bites. We ended the tour back in the chateau where we could purchase wine or the estate olive oil.  I enjoyed the overall experience. It felt like a little piece of France in Sonoma, CA. For a deeper view of the estate, the winery offers another tour that ventures into the vineyards as well as the chef‘s garden with an al fresco tasting.

One other feature of the winery that I found interesting is their unique rewards program.  They do not a have traditional wine club. Instead, anyone who signs up for the mailing list can earn rewards points.  You’ll get your first points just by joining the list and taking a tour. There’s no obligation to purchase wine. You’ll get emails of releases, recipes, and upcoming events.  When you do make a purchase you will earn points to be used toward special perks at the winery like dinner events or a stay on property. If you are planning a visit, I recommend checking the events page on their website to see if they are offering any seasonal events, vineyard hikes, or special dinners when you visit.

The Library Tasting at Jordan Winery

The Library Tasting at Jordan Winery

 

Hanna Winery

Hanna Winery Estate in Alexander Valley

Hanna Winery Estate in Alexander Valley

Alexander Valley Tasting Room: 9280 Hwy 128, Healdsburg, CA 95448

Russion River Valley Tasting Room: 5353 Occidental Road, Santa Rosa, CA 95401

Website: https://www.hannawinery.com/

The beautiful Hanna estate in the Alexander Valley is worth the drive to the northern part of Sonoma.  Hanna also has an alternate tasting room in the Russian River Valley. My husband and I visited the estate which is situated in a very serene location with panoramic views of rolling hills of vines.  Of course we went for the wine, but I was happy enough just walking around the property and taking in the views. Hanna was recommended to me by a peer at work, and she definitely did not steer me wrong.  We loved it!

Hanna Winery was started in 1985 by cardiac surgeon Dr. Elias Hanna who was looking for a way to return to his farming roots.  His daughter Christina took over in 1991. Hanna is most well known for their Sauvignon Blanc. However, they offer a pretty wide selection that includes Rosé, Chardonnay, Pinot Noir, Bordeaux varietals blends of Cabernet Sauvignon, Malbec, Merlot, and Zinfandel.  The winery offers various tasting experiences. We participated in the classic counter tasting which offers a classic or premium tasting of 5 wines for a very reasonable price. Other options include a veranda tasting, a wine & cheese pairing, a picnic lunch under the big oak tree, or the Hanna vineyard lunch.  Guests are welcome to relax outdoors at the picnic tables even without signing up for one of the special tastings.

Hanna Estate Tasting Room

Hanna Estate Tasting Room

We were the first guests of the day and had the tasting room to ourselves.  That’s always a great bonus of going early! Inside the tasting room was spacious.  I felt it had a bit of a Spanish style with the deep gold painted walls and dark gray tiled floors.  In the center of the room was a large stone fireplace. The room was well lit due to the large glass doors and arched windows all around the room.  In one corner across from the fireplace was a modest tasting bar. Between the fireplace and tasting bar were a couple small tables and chairs that could seat 3-4.  Our hostess Gina greeted us immediately, and it was obvious she loved her job. Who wouldn’t with the spectacular views she got to look at every day out the windows of the tasting room.  She was very friendly and welcoming. The tasting was a very casual experience. Our hostess tried to gear the experience to what we liked. I can see why the Sauvignon Blanc is well received.  It is light, with nice citrus and not grassy or highly acidic like some other Sauvignon Blancs can be. For the reds, I thought the Reserve Alexander Valley Cabernet Sauvignon, Red Ranch Cabernet Sauvignon, and Bismark Moon Mountain District Zinfandel were fruit forward and delicious.  We got so caught up in the experience and wine that we had to rush at the end to make a reservation at our next stop. We could have spent a lot more time there otherwise.

 

A view of Alexander Valley from Hanna Winery's picnic area

A view of Alexander Valley from Hanna Winery’s picnic area